Tregenna’s 1774 Cocktail Collection

The Samuel Stephen  Commissioned the build of Tregenna in 1774

Ingredients: Cloudy Apple Juice, Lemonade, Blackberry Gin

This refreshing cocktail embodies the crispness of cloudy apple juice, the zing of lemonade, and the depth of blackberry gin. It's a delightful concoction that sets the stage for a light-hearted and enjoyable gathering.

The John Wood The architect of Tregenna's main build

Ingredients: Spiced Rum, Ginger Beer, Cloudy Apple Juice, Berry Shrub

The John Wood is a tantalising blend of spiced rum, fiery ginger beer, cloudy apple juice, and the complex flavours of berry shrub. This cocktail is a symphony of tastes that dance on your palate, making it an ideal choice for those seeking a bold and unforgettable experience.

The Bolitho The Bolitho family bought Tregenna from the Stephens family in 1871.

Ingredients: Spiced Rum, Meade, Orange Juice, Prosecco

Indulge in The Bolitho, a spirited blend of spiced rum, meade, and orange juice, topped with the sparkle of Prosecco. This cocktail captures the essence of celebration and is the perfect choice for those who enjoy a hint of warmth and a burst of flavours.

The Great Western The Great Western Railway officially leased Tregenna as a destination hotel from the Bolitho's in 1878 and bought the hotel in 1895.

Ingredients: Meade, Prosecco, Berry Liqueur

Raise a glass to the Great Western, a tribute to Tregenna's historical roots. This cocktail seamlessly blends the honeyed richness of meade with the effervescence of Prosecco and the sweetness of berry liqueur. It's a classy choice for those looking to add a touch of sophistication to their celebrations.